Bacon Onion Potato Hash
It's simple. Bacon. Onion. Potatoes.
Servings: 6
Cost: $10
Ingredients
- 5 Medium Red Potatoes
- 1 Large Onion
- 1 lb Maple Bacon (If you have Hannaford, use their brand)
Instructions
- Cut potatoes into 1/2" size cubes and place into just enough water to cover potatoes. Bring to a boil and cook until tender.
- While potatoes are cooking. Chop onions and bacon into similar size as potatoes.
- In a frying pan, cook bacon until mostly done. Add onion and cook for a 90 seconds.
- Drain potatoes and add to onion/bacon mixture on frying pan. Cook until desire crispyness.